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Bailey’s announces chef’s menu for wine tasting
August 21, 2019

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Sanibel Catering Company Chef Karl Hamme recently released the menu for the J Vineyards Luxury Wine Tasting, which will be hosted by Bailey's General Store on Aug. 21 from 5:30 to 7:30 p.m.

Up to 50 guests will enjoy wines paired with a Pan-Asian themed hors d'oeuvre menu at The Community House, at 2173 Periwinkle Way, Sanibel. Guests will be able to experience new wines, learn about J Vineyards and its California wines, and order wine at a special event-only price.

The wine pairings will include the brut ros with a shrimp and lobster dumpling; the pinot gris with a mango and papaya salad; the black label chardonnay with a dragon fruit bite; the Russian River chardonnay with a salmon canap; the black label pinot noir with a five-spice pork loin skewer; and the Russian River pinot noir with a smoked duck bun.

The featured guest is J Vineyards & Winery Consumer Experience Director Lindsey Auchter, who will deliver an interactive presentation.

J Vineyards & Winery is a California winery located in the Russian River Valley AVA of Sonoma County, owned and operated by E&J Gallo since 2015. J Vineyards & Winery includes nine estate vineyards on more than 254 acres, which feature pinot noir, chardonnay and pinot gris varietals.

Advanced reservations are $20 per person.

For more information or to make a reservation, contact Calli Johnson at 239-472-1516 or visit baileys-sanibel.com/purchase-tickets-now.

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